Sunday, February 27, 2011

Cooking Creation: Jerusalem Salad

So, its been a few days since a new recipe post, but here is one that is just delicous and easy to make.

Ingredients:

2 plum tomatos chopped
1 cucumber chopped
1/2 cup chopped onion

salt/pepper
2 tbsp tahini sauce
1 tbsp canola oil
3 tbsp red wine vinegar
1 tsp lemon juice

Directions:

1.  Chop and Mix all Vegetables Together in medium sized bowl.
2. In a seperate bowl, mix the tahini, canola oil, red wine vinegar, and lemon juice until evenly mixed.
3. Add dressing to chopped vegetables and mix until evenly coated.
4. Chill and Enjoy!

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