You will find with many of my recipes that I use a base of garlic and onion, I love the way the two flavors fusion.
Ingredients
4 cups raw spinach
1 16oz can Garbanzo Beans
Pinch Salt
1/2 tsp Cumin
Pam Cooking Spray
1 tbsp minced roasted garlic
1/4 cup chopped red onion
Directions
1. With a medium heat, add garlic and onion. Allow to cook until onions are translucent.
2. Add Spinach, and cover for 3-4 minutes, until spinach is wilted. Sprinkle with 1/4 tsp cumin and salt if desired.
3. Drain and rinse garbanzo beans and then add to spinach. Add remaining cumin.
4. Allow to cook until thoroughly heated, about 2-3 minutes.
5. Enjoy!!!
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