Chicken Fajitas

Sooo its been a while since I've posted one of my recipes. I've been making all sorts of new things and will try to catch it all up. Today I'm posting some chicken fajitas...

Ingredients:

2 Chicken Breasts sliced into strips
1 pkg. pepper and onion stir fry veggies
1/2 pkg. taco seasoning
1 tablespoon garlic
1 teaspoon cajun seasoning
1 tablespoon oil

Directions:

In a small bowl, mix chicken strips, garlic, cajun seasoning, and oil together. In a large pan on medium high heat, cook the chicken throughally. Add vegetables and taco seasoning and cover on low heat for 5 minutes. Remove from heat and serve. I ate it with black beans and corn in a taco shell, but it can be eaten any way you choose :)

Salmon Salad

Ingredients

1 can salmon
1/4 cup low-fat miracle whip
1/8 cup cream cheese
1/4 cup chopped celery
1/4 cup chopped onion
salt/pepper
lemon and herb seasoning mix
1 tsp garlic

Directions

Mix all ingredients together and serve chilled.

Split Pea and Vegetable Soup

Ingredients

1 lb dry split peas
1 lb carrots sliced
1/2 cup chopped onion
4 celery stalks chopped
2 cans chicken broth
1 can filled with water
1 basil leaf
1 tsp garlic
garlic and herb seasoning mix

Directions

Mix all together and heat in slow cooker for 9-10 hours

Tabulouh Salad

Ingredients:

8 oz dry Tabulouh
2 medium sized tomatos chopped
1/2 large cucumber chopped
2 tbsp vegetable oil
parsley
salt
pepper

Directions

Measure out 1 cup boiling water and mix with tabulouh. Let sit in fridge for 30 minutes covered. Then add remaining ingredients and stir.

Cooking Creation: Russian-Fried Cabbage

Ingredients:


1 head green cabbage
1 tbsp canola oil
1 tbsp roasted garlic
1/2 cup chopped red onion
salt/pepper
2 eggs

Directions
1.  Chop green cabbage in slices. Chop onion.
2.  Heat oil in wok. Once oil is hot, add garlic and onion until translucent.
3.  Add cabbage to wok and season with salt and pepper. Continue heating until cabbage is browned.
4.  Beat eggs and add to cabbage. Continue to cook until egg is thoroughly cooked.

Cooking Creation: Pesto Tuna

Ingredients

1/2 tbsp pesto
2- 6oz tuna fillets
canola oil
salt/pepper

Directions
1.  Preheat oven to 450 degrees.
2.  Lightly coat the tuna fillets with olive oil and sprinkle with salt and pepper.
3. Bake 6 minutes.
4. Remove from oven and lightly coat with pesto sauce.
5. Bake again for 2-3 minutes.

Cooking Creation: Jerusalem Salad

So, its been a few days since a new recipe post, but here is one that is just delicous and easy to make.

Ingredients:

2 plum tomatos chopped
1 cucumber chopped
1/2 cup chopped onion

salt/pepper
2 tbsp tahini sauce
1 tbsp canola oil
3 tbsp red wine vinegar
1 tsp lemon juice

Directions:

1.  Chop and Mix all Vegetables Together in medium sized bowl.
2. In a seperate bowl, mix the tahini, canola oil, red wine vinegar, and lemon juice until evenly mixed.
3. Add dressing to chopped vegetables and mix until evenly coated.
4. Chill and Enjoy!