Wednesday, December 28, 2011

Split Pea and Vegetable Soup


Ingredients

1 lb dry split peas
1 lb carrots sliced
1/2 cup chopped onion
4 celery stalks chopped
2 cans chicken broth
1 can filled with water
1 basil leaf
1 tsp garlic
garlic and herb seasoning mix

Directions

Mix all together and heat in slow cooker for 9-10 hours

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