Ingredients:
1 head green cabbage
1 tbsp canola oil
1 tbsp roasted garlic
1/2 cup chopped red onion
salt/pepper
2 eggs
Directions
1. Chop green cabbage in slices. Chop onion.
2. Heat oil in wok. Once oil is hot, add garlic and onion until translucent.
3. Add cabbage to wok and season with salt and pepper. Continue heating until cabbage is browned.
4. Beat eggs and add to cabbage. Continue to cook until egg is thoroughly cooked.
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