Wednesday, December 28, 2011
Salmon Salad
Ingredients
1 can salmon
1/4 cup low-fat miracle whip
1/8 cup cream cheese
1/4 cup chopped celery
1/4 cup chopped onion
salt/pepper
lemon and herb seasoning mix
1 tsp garlic
Directions
Mix all ingredients together and serve chilled.
Split Pea and Vegetable Soup
Ingredients
1 lb dry split peas
1 lb carrots sliced
1/2 cup chopped onion
4 celery stalks chopped
2 cans chicken broth
1 can filled with water
1 basil leaf
1 tsp garlic
garlic and herb seasoning mix
Directions
Mix all together and heat in slow cooker for 9-10 hours
Tabulouh Salad
Ingredients:
8 oz dry Tabulouh
2 medium sized tomatos chopped
1/2 large cucumber chopped
2 tbsp vegetable oil
parsley
salt
pepper
Directions
Measure out 1 cup boiling water and mix with tabulouh. Let sit in fridge for 30 minutes covered. Then add remaining ingredients and stir.
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